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Tuesday, February 4, 2014

Angora Goat

Angora Goat


The Angora goat  is a breed of domestic goat that is named for Ankara, Turkey, historically known as Angora. Angora goats produce the lustrous fibre known as mohair.The Angora goat has been regarded by some as a direct descendant of the Central Asian Markhor They have been in the region since around the Paleolithic. Angora goats were depicted on the reverse of the Turkish 50 lira banknotes of 1938-1952.The first Angora goats were brought to Europe by Charles V, Holy Roman Emperor, about 1554, but, like later imports, were not very successful. Angora goats were first introduced in the United States in 1849 by Dr. James P. Davis. Seven adult goats were a gift from Sultan Abdülmecid I in appreciation for his services and advice on the raising of cotton. More goats were imported over time, until the Civil War destroyed most of the large flocks in the south. Eventually, Angora goats began to thrive in the southwest, particularly in Texas, wherever there are sufficient grasses and shrubs to sustain them. Texas to this day remains the largest mohair producer in the U.S., and third largest in the world.The fleece taken from an Angora goat is called Mohair. A single goat produces between four and five kilograms of hair per year. Angoras are shorn twice a year, unlike sheep, which are shorn only once. Angoras, despite their coats, bear no relation to sheep. Turkey, the United States, and South Africa are the top producers of mohair. For a long time, Angora goats were bred for their white coats. In 1998, the Colored Angora Goat Breeders Association was set up to promote breeding of colored Angoras. Now, Angora goats produce white, black red  and brownish fibers.
Angora goats are more susceptible to external parasites  than similar animals, as their coats are denser. They are not prolific breeders, nor are they considered very hardy, being particularly delicate during the first few days of life. Further, Angoras have high nutritional requirements due to their rapid hair growth. A poor-quality diet will curtail mohair development.

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