The Boer goat is a breed of goat that was developed in South Africa in the early 1900s for meat production. Their name is derived from the Afrikaans word "boer meaning farmer.The Boer goat was probably bred from the indigenous goats of the Namaqua Bushmen and the Fooku tribes, with some crossing of Indian and European bloodlines being possible. They were selected for meat rather than milk production; due to selective breeding and improvement, the Boer goat has a fast growth rate and excellent carcass qualities, making it one of the most popular breeds of meat goat in the world. Boer goats have a high resistance to disease and adapt well to hot, dry semi deserts. United States production is centered in west-central Texas, particularly in and around San Angelo and Menard. The original US breeding stock came from herds located in New Zealand. Only later were they imported directly from South Africa.
Boer goats commonly have white bodies and distinctive brown heads. Some Boer goats can be completely brown or white. Like the Nubian goat, they possess long, pendulous ears. They are noted for being docile, fast-growing, and having high fertility rates. Does are reported to have superior mothering skills as compared to other goats. Mature Boer bucks weigh 110-135 kg and mature does weigh 90-100 kg .
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